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CHICKEN BREAST FILLETS
IN RIESLING SAUCE

RECIPE FOR FOUR PEOPLE

Ingredients:

600g Chicken breast fillets (4 pieces with no skin or bone)
25g Hela 2000 chicken seasoning
¼l Chicken stock
¼l Riesling or dry white wine
¼l Whipped cream
100g Butter Fresh herbs

Preparation:

Season the chicken breast fillets with Hela 2000 and pre-fry in a preheated pan. Remove the fillets from the pan and keep warm. Add the white wine to the juices and reduce to ¼. Add the chicken stock and bring to the boil. Place the pre-fried chicken breast fillets in the broth and cook in a preheated oven at 120°C for 20 minutes. Remove the fillets from the pan and keep warm. Bind the chicken stock with cold butter and dress with cream and herbs.

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