Saison 01-2017


Be honest: have you already turned all your new year's resolutions into actions yet? We have set ourselves one goal in 2017 – to stay true to enjoyment. Therefore, up to 30 March we will treat you to healthy and fresh food. For instance, a colourful leafy salad with vegetable balls and horseradish cream cheese or gnocchi with salami, sun-dried tomatoes, artichokes and rocket. This delicious food is available in all Rosenberger restaurants, except Haag, Lindach Nord, Golling Ost, Brenner and Trattoria St. Pölten.

To our range of specials  »


If a Salzburg-born woman leaves her home to take up the position of Managing Director first in Ansfelden and then in Hohenems, that is clearly demonstrating not only great commitment and drive, but primarily flexibility and courage. Angelika Riepler has been working for our company for almost twelve years; she started out as the service manager at the Golling location. Recently, the soon-to-be 54-year-old took over the reins at our strongest sales operation in Vorarlberg. The mother of two and three-time grandmother is full of energy, does business quietly and meticulously and is living proof that women in leadership positions are every bit the equal of their male colleagues.



The Empress would surely have been most pleased by this dessert named after her: the Maria-Theresia cake is a truly regal pleasure. As the crowning glory in taste, you receive a delicious chocolate Thaler coin as a gift. These current dessert offerings are available in all Rosenberger restaurants except Haag, Lindach Nord, Golling Ost, Brenner and Trattoria St. Pölten.

More information  » 


Have you ever watched Marcel Hirscher before his race? Just before the start, the ski ace always rubs his neck with snow. This perks up your circulation and gets you going. What about trying that before your next trip?

Visit our Facebook page here »