The Rosenberger-City-Restaurant in Vienna has always been rather special to us – because it‘s not on the motorway but on Kärntnerstraße, Vienna‘s most famous pedestrian superhighway in the 1st district. Because of this, and the fact that this restaurant will become our „flagship store“, tailored to suit the classy first district in Vienna, a place where guests will naturally go for first-class cuisine, we have named the restaurant: Rosenberger FIRST. And of course this is also a clear recommendation to all of you who want to give your taste buds a real treat: Go to the FIRST, first!


Cooking is his passion, perfect enjoyment his art. May we introduce Marco Seitinger, our new F&B Manager at Vienna‘s Rosenberger FIRST. Since October, the 34-year-old has been bringing added freshness and zing to our cuisine. You can feel his spirit and enthusiasm for the art of cooking when you watch him at work – and his many years of experience come through clearly in the taste of his dishes. Whether in a large-scale kitchen or as a solo chef, restaurant chef or private chef on a ship, Marco Seitinger has seen a lot and learned even more. Most recently, he was at the helm of the Steigenberger Resort in Krems. Marco says the best decision in his life was to become a chef. And we say your best decision will be to savour the delights of his cooking skills. For example, his delicious

This vegan specialty is currently the most popular dish at Rosenberger FIRST in Vienna.
And here is the recipe bought to you exclusively by Marco Seitinger.
We wish you good luck with it! »


If it is icy and bitter outdoors, a comfortable break to fortify yourself is all the more appreciated. Especially at one of our rest stops. In the cold winter months we warm our guests from the inside and spoil you with festive delights such as prawn cocktail, pork loin, grilled duck – and for dessert, nougat dumplings. That‘s sure to warm the heart of every gourmet.

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On the outside woo and on the inside wow! Our rest-stop paradise at Hohenems is a sight to behold with its elegant glass façade, spacious grounds and terrace – and the inside is no less impressive. The bright and open-plan dining room has a modern design, and more importantly something to appeal to everyone, whether young or old. While the little ones let off steam in the large play area, parents can allow themselves a treat, for instance with Vorarlberg cheese specialties from the delicatessen department. Enjoy crispy pastries even on Sundays as the shop is open
around the clock, 365 days a year,
making rest stops fun for the whole family.

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